Ulrike Hert: Nope. You're supposed to cut off one of the corners to make it kosher. ;-)Seriously though, lick it all you want - everything is fine, although there may be problems on pesach (passover). I know a rare stamp collector who 'sells' his stamps on Pesach and then 'buys' them back after Pesach.I also hear that in Israel stamps come with a Hechsher, but I'm not sure if that's an urban legend....Show more
Melina Minneweather: It's probably kosher in general, but not during Passover; most stamp adhesive is made from cornstarch.
Otto Lingafelt: Is the glue made out of a horse?
Justin Casten: oh my, I just clicked to check on this, and every answer appeared in html form. What the heck just happened?
Donny Bankson: Food & Drink > Ethnic Cuisine
Douglass Sarley: Only if the stamp is OU certified.
Felicitas Phildor: depends on whether it was killed by a halal butcher
Francisco Schonhardt: I just called the USPS, and they haven't a! clue. Big surprise.
Hal Rouse: Probably not. Rub it on your bacon instead.
Barrett Felicia: If I lick a tramp is she a vegetarian?
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